vegetables

A cutting-edge genomic model reveals where your Salmonella risk really lies—spotlighting chicken and veggies as major sources and reshaping how we tackle foodborne illness. Study: Attribution of Salmonella enterica to Food…
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Can a simple diet change reduce your risk of falling? New research reveals that older adults—especially women—who eat fewer fruits and vegetables face a significantly higher chance of injurious falls. Study: Fruit and…
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New research highlights how microgreens outshine mature vegetables in vitamins, minerals, and antioxidants—offering a powerful solution for better health and food security. Study: Nutritional quality profiles of six…
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Trans-fatty acids (TFA) are a major cause of cardiovascular diseases. These harmful fats can accumulate along artery walls, restricting blood flow and increasing the risk of heart attacks. According to the World Health…
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