risk

A new analysis finds that the stress of being a caregiver is associated with an increased risk of developing high blood pressure in 21- to 44-year-old Black women, a group known to have a higher prevalence of the condition…
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Researchers uncover varying links between added sugar sources—like sweetened drinks, treats, and toppings—and risks for conditions such as heart failure, stroke, and aneurysms. Study: Added sugar intake and its associations…
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US cohort study highlights dark chocolate's potential role in reducing type 2 diabetes risk, while milk chocolate consumption is associated with weight gain. Study: Chocolate intake and risk of type 2 diabetes: prospective…
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A review highlights the potential benefits of nutrients like omega-3 fatty acids, polyphenols, and plant-based proteins for IBD management, emphasizing the need for further research to personalize treatments. Study: The Key…
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Early testing is key to addressing the rise in cases of prostate cancer in Africa - and it doesn't have to be an invasive procedure.   That's the message from cancer survivors and health experts on the continent where…
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A little of what you fancy does you good… unless it's a fizzy drink. Scientists studying the impact of sugar on the risk of cardiovascular disease have found that eating too much added sugar increases your risk of stroke or…
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Sensor data from wearable devices analyzed over five years reveals walking and posture differences that predict fall risk in Parkinson’s patients. Study: Predicting future fallers in Parkinson’s disease using kinematic data…
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A new study from Washington University School of Medicine in St. Louis describes an innovative method of analyzing mammograms that significantly improves the accuracy of predicting the risk of breast cancer development over…
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New research reveals that biases in genetic studies on Alzheimer’s may distort risk predictions and derail medical advancements, but a novel approach offers hope for uncovering the truth. Study: Pervasive biases in proxy…
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A higher plant-to-animal dietary protein ratio is associated with lower risks of cardiovascular disease and coronary artery disease, but not stroke Study: Dietary plant-to-animal protein ratio and risk of cardiovascular…
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