foods

A new study reveals that foods marketed with protein claims often mislead consumers, as most are high in sodium, fat, and sweeteners, posing hidden health risks. Are Foods with Protein Claims Healthy? A Study of the Spanish…
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A new analysis led by researchers at the Johns Hopkins Bloomberg School of Public Health found that more than half of calories consumed at home by adults in the U.S. come from ultraprocessed foods. Ultraprocessed foods…
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Researchers uncover varying links between added sugar sources—like sweetened drinks, treats, and toppings—and risks for conditions such as heart failure, stroke, and aneurysms. Study: Added sugar intake and its associations…
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A diet high in ultra-processed foods is associated with higher amounts of fat stored inside thigh muscles, regardless of the amount of calories consumed or level of physical activity, according to a study being presented today…
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New research reveals how ultra-processed foods may fuel inflammation and worsen active psoriasis, shedding light on diet’s crucial role in managing this chronic condition. Study: Ultraprocessed Food Intake and Psoriasis.…
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Discover how ultra-processed foods fuel obesity and metabolic risks, and why embracing a Mediterranean diet could turn the tide on rising health challenges. Study: A Close Relationship Between Ultra-Processed Foods and…
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A study conducted by the Research Unit of Epidemiology and Prevention at the I.R.C.C.S. Neuromed in Pozzilli, in collaboration with the LUM University of Casamassima, shows that high consumption of ultra-processed foods is…
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A new study links ultra-processed food consumption in obese children and adolescents to a significant rise in metabolic disorders, insulin resistance, and liver disease, highlighting the urgent need for improved dietary…
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Consuming more ultra-processed foods -; from diet sodas to packaged crackers to certain cereals and yogurts -; is closely linked with higher blood sugar levels in people with Type 2 diabetes, a team of researchers in…
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Researchers from the University of Tokyo performed the first study to quantify highly processed food consumption and to investigate its association with diet quality among Japanese children and adolescents. Highly processed…
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