diets

A new analysis led by researchers at the Johns Hopkins Bloomberg School of Public Health found that more than half of calories consumed at home by adults in the U.S. come from ultraprocessed foods. Ultraprocessed foods…
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if (g_displayableSlots.mobileTopLeaderboard) { pushDisplayAd(function() { googletag.display('div-gpt-mobile-top-leaderboard'); }); } Lupus Research AllianceNov 22 2024 Lupus Therapeutics, the clinical…
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New research reveals how dietary diversity affects stroke risks differently in men and women, challenging assumptions about universal nutrition advice. Study: Healthy food diversity and the risk of major chronic diseases in…
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From food ads to body image pressures, a global review exposes how social media drives unhealthy dietary habits in children as young as five. Review: Negative Influence of Social Media on Children’s Diets: A Systematic…
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As plant-based diets gain popularity among families, researchers uncover the delicate balance of benefits and risks for children, emphasizing the critical role of expert-guided nutrition. Study: Plant-Based Diets in Pediatric…
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Reducing meat portions has the greatest impact on consumption decline in the UK, study shows, highlighting the need for targeted strategies to achieve environmental and health benefits. Study: Smaller meat portions contribute…
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A new study suggests that Mediterranean and green-MED diets, rich in polyphenols from sources like green tea and Mankai, may slow brain aging and reduce neurodegeneration. Blood sugar control plays a key role in preserving…
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Ketogenic diets may uniquely impact menstrual cycles in pre-menopausal women, with increased frequency and intensity reported, suggesting ketosis could influence female physiology beyond weight loss. Study: Self-reported…
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Parents of children with atopic dermatitis (AD, also called eczema) know that the allergic condition can mean a heightened risk of developing food allergies. The desire to prevent food allergies causes some parents to consider…
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Source link : News-Medica
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