NUTRITION

Unveiling five unique consumer segments, this study sheds light on why many struggle to follow the world’s most evidence-based diet, highlighting cultural, financial, and behavioral barriers. Study: From Olive Oil Lovers to…
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A new study in the Journal of Nutrition Education and Behavior, published by Elsevier, examines how the food choice values of parents impact their children's eating behaviors in restaurants. The study focuses on low-income…
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New study reveals glyphosate's hidden dangers: persistent brain inflammation, anxiety, and Alzheimer's-like damage in mice, even months after exposure. Study: Glyphosate exposure exacerbates neuroinflammation and Alzheimer’s…
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New research reveals that unprocessed red meat can be safely included in weight maintenance diets, offering a high-protein boost without compromising metabolic health. Study: Unprocessed red meat in the dietary treatment of…
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A little of what you fancy does you good… unless it's a fizzy drink. Scientists studying the impact of sugar on the risk of cardiovascular disease have found that eating too much added sugar increases your risk of stroke or…
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Chronic pain is an acute and debilitating condition that affects millions of people worldwide. And while pain interventions are available, many people struggle without treatment at all. Now new research from the University of…
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A simple dietary supplement may provide a new approach to boost CAR T cell function, according to a study from researchers in the Perelman School of Medicine at the University of Pennsylvania and Penn Medicine's Abramson…
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Increasing heat, droughts, floods, and salinization caused by climate change are lowering the amount of edible food produced by our staple crops. Since taking over more land for agriculture isn’t sustainable, our only path…
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A toxin in the bacteria that's one of the most common causes of foodborne illness accelerates the spread of colorectal tumors to other parts of the body, a study led by UF Health Cancer Center researchers and international…
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Experts have used magnetic resonance imaging (MRI) to better understand the impact a gluten free diet has on people with celiac disease, which could be the first step towards finding new ways of treating the condition. The…
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