NUTRITION

A study initiated from a final degree project at the Universitat Autònoma de Barcelona, with the involvement of researchers from the INc-UAB, the University of Barcelona and Cuban and Chilean institutions, has resulted in an…
Read More...

A pioneering therapy aimed at reversing a leading cause of stillbirth and premature birth has shown promising results in animal studies, led by decades of research on the placenta Study: Placental nanoparticle-mediated IGF1…
Read More...

Having a quality breakfast that provides the right amount of energy to face the day, around a quarter of daily intake, reduces the risk of cardiovascular disease. This is highlighted by a study conducted by the Hospital del…
Read More...

Research reveals the widespread impact of magnesium deficiency on cardiovascular disease, emphasizing the importance of improved dietary intake for public health. Study: The Role of Dietary Magnesium in Cardiovascular…
Read More...

A new analysis led by researchers at the Johns Hopkins Bloomberg School of Public Health found that more than half of calories consumed at home by adults in the U.S. come from ultraprocessed foods. Ultraprocessed foods…
Read More...

From climate to age, this study reveals the factors that can take Ironman athletes from finishers to top performers. Study: The influence of origin and race location on performance in IRONMAN® age group triathletes. Image…
Read More...

Women with polycystic ovary syndrome (PCOS) and obesity are at a higher risk of giving birth to smaller babies in terms of birth weight, length, and head circumference, according to a recent study conducted at the Norwegian…
Read More...

US cohort study highlights dark chocolate's potential role in reducing type 2 diabetes risk, while milk chocolate consumption is associated with weight gain. Study: Chocolate intake and risk of type 2 diabetes: prospective…
Read More...

A review highlights the potential benefits of nutrients like omega-3 fatty acids, polyphenols, and plant-based proteins for IBD management, emphasizing the need for further research to personalize treatments. Study: The Key…
Read More...

Discover how a diet packed with flavonoid-rich foods like tea and apples could revolutionize liver health and cut your risk of fatty liver disease. Study: A flavonoid-rich diet is associated with lower risk and improved…
Read More...