NUTRITION

Plant-based dietary patterns show the most favorable sustainability outcomes, reducing emissions, energy use, and land impact but increasing water use and costs, highlighting complex trade-offs in diet sustainability Study:…
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Endocannabinoids in the brain play a key role in food intake and energy use. Modulating the action of these molecules could help fight obesity, say researchers at Université de Montréal's affiliated hospital research center…
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A comprehensive review highlights the complex relationship between coffee consumption and cardiovascular disease, exploring potential health benefits, bioactive compounds, and the need for further research. Study: Coffee and…
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A new study reveals that foods marketed with protein claims often mislead consumers, as most are high in sodium, fat, and sweeteners, posing hidden health risks. Are Foods with Protein Claims Healthy? A Study of the Spanish…
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Immune checkpoint blockades, or ICBs, have revolutionized treatment for various advanced cancers. However, their effectiveness has plateaued due to therapeutic resistance that renders tumor-infiltrating lymphocytes, or TILs,…
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A new study led by UCLA Health Jonsson Comprehensive Cancer Center investigators offers new evidence that dietary changes may help reduce cancer cell growth in patients undergoing active surveillance, a treatment approach that…
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Over the last decade, the global market for plant-based beverages has seen remarkable growth, with oat, almond, soy and rice drinks emerging as popular alternatives to cow's milk in coffee and oatmeal during this time. One of…
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Intermittent fasting has proven benefits for metabolic health, but a new study shows that it could slow hair growth-;at least in mice. Researchers report December 13 in the Cell Press journal Cell that mice subjected to…
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Clinicians who completed an American College of Lifestyle Medicine (ACLM) course introducing the foundations of lifestyle medicine and food as medicine reported significant improvements in their knowledge and confidence, as…
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Global efforts to combat malnutrition reveal uneven progress, with critical gaps in tackling anemia and childhood obesity threatening health outcomes worldwide. Study: Global, regional, and national progress towards the 2030…
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